Fascination & Passion in the highest level
We create worldwide unique tailormade tabletop concepts
Fascination & Passion in the highest level. Highest standards concerning design and quality.
ROCHINI concepts are made for people who are looking for something unique.
![Best of Vienna Fascination & Passion in the highest level](https://www.rochini.at/wp-content/uploads/2018/05/Best-of-Vienna-.jpg)
Best of Wien, Markus Mraz, guest chef March 2017, food, cookbook, Restaurant Ikarus, Hangar-7, Salzburg, Austria, Black cod, Brussels sprouts, peanut, Périgord truffle
![Jose Avillez Belcanto LIssabon 1 Fascination & Passion in the highest level](https://www.rochini.at/wp-content/uploads/2018/05/Jose-Avillez-Belcanto-LIssabon-1.jpg)
José Avillez, guest chef April 2017, food, cookbook, Restaurant Ikarus, Hangar-7, Salzburg, Austria, Mandarine
![Christophe Muller Paul Bocuse pic3 Fascination & Passion in the highest level](https://www.rochini.at/wp-content/uploads/2018/05/Christophe-Muller-Paul-Bocuse-pic3-.jpg)
Christophe Muller, guest chef January 2017, food, cookbook, Restaurant Ikarus, Hangar-7, Salzburg, Austria, Iced citrus fruit soufflé,
![Christophe Muller Paul Bocuse pic 2 Fascination & Passion in the highest level](https://www.rochini.at/wp-content/uploads/2018/05/Christophe-Muller-Paul-Bocuse-pic-2.jpg)
Christophe Muller, guest chef January 2017, food, cookbook, Restaurant Ikarus, Hangar-7, Salzburg, Austria, Red mullet in crispy potato
![Martin Klein Tuna Oliven Ananans Bärlauchkapern pic1 Fascination & Passion in the highest level](https://www.rochini.at/wp-content/uploads/2018/05/Martin-Klein-Tuna-Oliven-Ananans-Bärlauchkapern-pic1.jpg)
Ikarus Team, guest chef August 2017, food, cookbook, Restaurant Ikarus, Hangar-7, Salzburg, Austria, Tuna, Olives, pineapple, wild garlic capers
Grant Achatz – Alinea Chicago
Christian Bau – Victor´s Fine Dining
Grant Achatz – Alinea Chicago
(Fotocredits: Alinea/Ikarus Hangar7/ Rochini/Kirchgasser/Kirchberger)