DIE WELTKÖCHE ZU GAST IM IKARUS
We are happy to be the tabletop partner of this beautiful cookbook volume 4 from Executive Chef Martin Klein…:)
…really big dishes are more than the buzz of their parts …(Martin Klein)
Every year, he travels to the kitchens of the world’s most creative, dedicated and best chefs and then conjures their inspirations and recipes lovingly and lovingly on the plates of the local gourmets in hagar 7
Christophe Muller – Paul Bocuse – geeistes Zitrusfrüchte Souffle
Ikarus Team – Tuna, Oliven, Ananas, Baerlauchkapern
Best of Wien, Markus Mraz – Black Cod, Kohlsprossen, Erdnuss, Périgord Trueffel
Christophe Muller – Rotbarbe in knusprigen Kartoffelschuppen
José Avillez – Mandarin
Ikarus Team – Wagyu, Pont Neuf Kartoffel
Søren Selin – Kuerbis, Petersilie, Sanddorn,
Ikarus Team – Holunder, Walderdbeeren, Tagetes, Kaffee
Isaac McHale – Glasierter Seeteufel, Gerste, gruene Tomaten, Aubergine,
OUR RAW MATERIAL IS ENTHUSIASM
www.rochini.at
(Fotocredits: Helge Kirchberger Photography / Red Bull Hangar-7 )