LIFESTYLE – FINE DINING – TRAVEL – PROPERTY

HIGHEST STANDARDS CONCERNING DESIGN AND QUALITY

Be it select glasses, exquisite porcelain and cutlery or precious accessories – rochini sets the highest standards when it comes to design and quality. The raw material for our work is enthusiasm. As a costumer you can see and feel it within all the products rochini represents, as well as in the items we create together with our customers. It lies within the rochini philosophy to find impressive solutions by combining different collections and creating a harmonious ensemble for your table. Our aim is to satisfy all the specific wishes and requirements that our customers have. The tailor-made table-couture creations of rochini are limitless.

Hannes Tiefenthaler – Founder & Owners of Rochini

donckele FOUR MAGAZIN meets ROCHINI

Donckele1 FOUR MAGAZIN meets ROCHINI

four6 FOUR MAGAZIN meets ROCHINI

pradiese FOUR MAGAZIN meets ROCHINI

rochini logo FOUR MAGAZIN meets ROCHINI

OUR GLOBAL MEDIA CLIPPINGS – www.rochini.at/presse/#media-clippings

 

 

“Die Weltköche zu Gast im Ikarus”

We are very proud to support IKARUS-Hangar7 with our wonderful tabletop concept. Thank you very much Martin Klein and Eckart Witzigmann & the great guest chefs from all over the world  for the great cooperation.

Johannes King – Rhubarb, tarragon, buttermilk, almond

Johannes King Rhabarber Estragon Buttermilch Mandel Hangar7 Red Bull Hangar7 meets Rochini

David Kinch – Green organic egg, caviar

David Kinch Grünes Bio Ei Kaviar Hangar7 Red Bull Hangar7 meets Rochini

Gilad Peled –  Crab, avocado, citrus fruits, coriander, radish

Gilad Peled Meeresspinne Avocado Zitrusfrüchte Koriander Radieschen Hangar7 Red Bull Hangar7 meets Rochini

Quique Dacosta –  Rice, ash and pigeon 

Quique Dacosta ReisAsche and Taube Hangar7 Red Bull Hangar7 meets Rochini

Johannes King –  Fjord trout, turnip cabbage, crab, cottage ham, seaweed 

Johannes King Fjordforelle Kohlrabi Krabbe Katenschinken Alge Hangar7 Red Bull Hangar7 meets Rochini

Gilad Peled – Tatar of beef fillet, Gillardeau oyster, caviar, oxalis 

Gilad Peled Tatar vom Rinderfilet Gillardeau Auster KaviarOxalis Hangar7 Red Bull Hangar7 meets Rochini

Mingoo Kang – Baked Sole, jerusalem artichoke, sticky rice, ginseng, truffle 

Mingoo Kang Gebackene Seezunge Topinambur Sticky Rice Ginseng Trüffel Hangar7 Red Bull Hangar7 meets Rochini

Nick Bril – Langoustine, ceps, Jerusalem artichoke, butter milk 

Nick Bril Langoustine Steinpilze Tobinambur Buttermilch Hangar7 Red Bull Hangar7 meets Rochini

Sven Wassmer – Alpine Dim Sum, CH dashi, dried meat 

Sven Wassmer Alpine Dim Sum CH Dashi Trockenfleisch Hangar7 Red Bull Hangar7 meets Rochini

Johannes King – Snails from Moers, onion, cream cheese 

Johannes King Schnecken aus Moers Zwiebel Frischkäse Hangar7 Red Bull Hangar7 meets Rochini

Band5 Red Bull Hangar7 meets Rochini

rochini concepts are made for people who are looking for something unique

rochini logo Red Bull Hangar7 meets Rochini

www.rochini.at

(Fotocredits: RedBull Hangar7/Kirchberger Photography)

 

 

We are extremely proud to work with such wonderful customers around the world so close together, thank you so much!  Hannes Tiefenthaler

 

Proudly present – our reference book is expanding…:)

„Mit Hannes von Rochini haben wir kompetente, zuverlässige und vor allem herzliche Partner gefunden, die immer das perfekte tabletop zu unseren Gerichten finden.“ (Manuel Ulrich, Küchenchef ÖSCH NOIR)

1 OUR GLOBAL FRIENDS

Ein aussergewöhnliches Konzept perfekt umgesetzt mit unserem Partner rochini- danke Hannes! (Manfred und Sybille Tamegger/Gastgeber)

9 OUR GLOBAL FRIENDS

Rochini ist unser perfekter Partner, da er uns mit innovativen Geschirrkonzepten immer von neuem begeistert. Unsere Nummer 1 was kreative Tischkultur anbelangt. (Rolf Fliegauf – Michelin Star Chef)

7 OUR GLOBAL FRIENDS

Wir haben höchsten Respekt vor unseren Lebensmitteln, deshalb haben sie die bestmögliche Präsentation verdient! (Markus Ritter & Roland Pieber)

3 OUR GLOBAL FRIENDS

Die exklusive Darbietung unserer kreativen Alpinen Küche steht für uns im Haubenrestaurant Ötztaler Stube an erster Stelle. Mit rochini haben wir einen Partner gefunden, welcher uns von der ersten Sekunde an mit seiner Professionalität und persönlichen Beratung überzeugte. (Michael Kofler-Executive Chef)

5 OUR GLOBAL FRIENDS

Das Know-How und Design von Rochini, in Kombination mit unserer innovativen Kreationen machen das Gesamterlebnis des Gastes zu einem Erlebnis der besonderen Art. (Florian & Sabrina Berger)

2 OUR GLOBAL FRIENDS

„Eleganz und Esprit. Die Liebe zum Detail und der höchste Anspruch an Qualität. Die Passion, unseren Gästen das Beste zu bieten, ist die Triebfeder unseres Tuns. Rochini ist ein Partner, der ebendiesen Ansprüchen gerecht wird. Der Gaumengenuss zu Augenschmaus adelt. Die stilsichere Präsentationsplattform für hochwertigste Produkte liefert. Perfect match.“ (Martin Kuprian/Director)

4 OUR GLOBAL FRIENDS

Vom ersten Moment an wussten wir, dass wir uns bei Hannes in den besten Händen befinden.Vorstellungen und Wünsche werden bei Ihnen nicht nur erfüllt, sondern jederzeit weit übertroffen. (Jason & Niklas Grom)

6 OUR GLOBAL FRIENDS

„Die individuellen und stylischen Rochini Teller und unsere exquisiten Gerichte aus der Riederalm Genusswerkstatt vollenden einander perfekt!“
(Junior- und Küchenchef Andreas Herbst)

8 OUR GLOBAL FRIENDS

rochini logo OUR GLOBAL FRIENDS

our raw material is enthusiasm

www.rochini.at/en/references/

(Fotoporträt Rochini – Darko Todorovic Fotografie)

MOMENTS

Extraordinary design does not simply comply with the zeitgeist. The highest quality material combined with craftsmanship at its best.

www.rochini.at/en/product/moments-2/

rochini moments 7 Moments

rochini moments 1 Moments

rochini moments 4 Moments

rochini moments 8 Moments

rochini moments 3 Moments

rochini moments 7 Moments

rochini moments 6 Moments

rochini moments 5 Moments

rochini moments 10 Moments

rochini logo Moments

when nature, design and great character come together, something unique is created

www.rochini.at/en/product/moments-2/

(Fotocredits: Rochini/Markus Gmeiner)

Lingerie

Fashion meets fine dining – World Innovation by rochini – Enjoy the beautiful handmade plates – Finest embroidery textures made in Vorarlberg for the most famous luxury fashion brands by Hämmerle & Vogel – to see and feel it now in our worldwide unique concept “Lingerie”- fashion meets fine dining.

IMG 1529 FASHION MEETS FINE DINING

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Lingerie FASHION MEETS FINE DINING

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Lingerie.jpg1  FASHION MEETS FINE DINING

08 FASHION MEETS FINE DINING

Lingerie11 FASHION MEETS FINE DINING

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Lingerie2 FASHION MEETS FINE DINING

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02 FASHION MEETS FINE DINING

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rochini logo FASHION MEETS FINE DINING

 

our raw material is enthusiasm

www.rochini.at

(Fotocredits: Hämmerle&Vogel/Rochini)

 

 

MEISSEN

A DESIGN THAT COMBINES AUTHENTICITY, MODERN OPULENCE, QUALITY AND A COMMITMENT TO TOP-TIER GASTRONOMY.

With ‘White Collage’, MEISSEN presents an exclusive edition designed for chefs and bringing together a selection of handpicked porcelain pieces from over 300 years of craft and artisanal tradition in a new mix of designs. The all-white edition draws on four collections with over 50 single pieces and accessories: from beakers over bowls and sets all the way to plates, platters, and porcelain spoons. Velvety matte bisque porcelain makes its return as an absolute novelty.

…to see and feel in our unique showroom…:) 

www.rochini.at/en/product/meissen/

meissen 20 White Collage

meissen 22 White Collage

meissen 19 White Collage

meissen main White Collage

meissen 18 White Collage

meissen 16 White Collage

meissen 14 White Collage

meissen 13 White Collage

meissen 11 White Collage

meissen 6 White Collage

rochini logo White Collage

www.rochini.at/en/product/meissen/

(Fotocredits: Meissen)

rochini concepts are made for people who are looking for something unique

Congratulations to Chef Dominique Crenn for becoming the first female chef in the United States to be awarded three Michelin stars. Her restaurant Atelier Cernn in San Francisco provides your taste buds with an adventurous journey that only a rebel like Dominique could serve.

We are very proud to accompany Dominique on this journey

55 The first female chef in the United States to be awarded three Michelin stars

22 The first female chef in the United States to be awarded three Michelin stars

11 The first female chef in the United States to be awarded three Michelin stars

44 The first female chef in the United States to be awarded three Michelin stars

rochini logo The first female chef in the United States to be awarded three Michelin stars

our raw material is enthusiasm

www.rochini.at

(Fotos: Cellardoor Consulting)

al forno meets incatare

CLAUDIO DEL PRINCIPE – Cookbook Author – Texter – Storyteller meets Michelin Chef Tobias Funke in the beautiful Appenzeller country Heiden at Restaurant Gasthaus Zur Fernsicht with his brandnew cookbook “al forno”

Enjoy this fantastic 10-course menue from the  current cookbook al forno by Claudio del Principe and the wonderful fotos from Gregory Brunner.

 Tabletop Concept by ROCHINI – OUR RAW MATERIAL IS ENTHUSIASM

CdP Fernsicht 088 Al Forno   Zu Gast im Appenzellerland

Kabeljau mit Beurre blanc und Estragonöl

CdP Fernsicht 076 Al Forno   Zu Gast im Appenzellerland

Im Ofen geschmorte Artischocken, Artischockenfond, Burrata

CdP Fernsicht 072 Al Forno   Zu Gast im Appenzellerland

Salat von schwarzen Kichererbsen

CdP Fernsicht 084 Al Forno   Zu Gast im Appenzellerland

Im Ofen geschmorte Zwiebel, Taleggio, Cima di rapa

CdP Fernsicht 083 Al Forno   Zu Gast im Appenzellerland

Im Ofen geschmorte Zwiebel, Taleggio, Cima di rapa

CdP Fernsicht 096 Al Forno   Zu Gast im Appenzellerland

Kürbisgnocchi mit Enten-Ragù

CdP Fernsicht 094 Al Forno   Zu Gast im Appenzellerland

Kürbisgnocchi mit Enten-Ragù

CdP Fernsicht 106 Al Forno   Zu Gast im AppenzellerlandKnuspriger Schweinebauch, Erbsnpüree, Erde aus Steinpilzen

CdP Fernsicht 110 Al Forno   Zu Gast im Appenzellerland

Knuspriger Schweinebauch, Erbsnpüree, Erde aus Steinpilzen

CdP Fernsicht 116 Al Forno   Zu Gast im Appenzellerland

CdP Fernsicht 118 Al Forno   Zu Gast im Appenzellerland

Bratapfel, Joghurt, Cashewnüsse, Honig, Buttermilcheis

CdP Fernsicht 117 Al Forno   Zu Gast im Appenzellerland

CdP Fernsicht 128 Al Forno   Zu Gast im Appenzellerland

Rüeblitorte

CdP Fernsicht 180 Al Forno   Zu Gast im Appenzellerland

CdP Fernsicht 181 Al Forno   Zu Gast im Appenzellerland

CdP Fernsicht 187 Al Forno   Zu Gast im Appenzellerland

CdP Fernsicht 196 Al Forno   Zu Gast im Appenzellerland

rochini logo Al Forno   Zu Gast im Appenzellerland

rochini concepts are made for people who are looking for something unique

www.rochini.at

Thank´s for this beautiful Gourmet experience – Claudio del Principe – Tobias Funke – Kay Baumgardt – Jakob Vogtherr – Laurenc Kugel –  Martin Weber – Gregory Brunner.

(Fotocredits: Gregory Brunner Fotografie)

The World Gourmet Society Best Plate Challenge 2018 in Monte Carlo

In the challenge, we asked chefs from around the world to submit a video showing their most creative plate. All videos accepted by the WGS will be presented to our community of more than 50,000 global gourmands and food critics.
  • more than 100.000 views on YouTube and Facebook vs. 50.000 views on these channels during the entire challenge
  • Videos from 19 countries and 4 continents
  • more than 400.000 social media views
We are happy to accompany this global event as strategic partner with wonderful handmade Trophy plates from Hering Berlin

MOVIE – final ceremony of the winner in Monaco 2018

 youtu.be/34jRemStYsc 

 

IMG 1032 The WGS Best Video World Challenge in Monte Carlo

IMG 1006 The WGS Best Video World Challenge in Monte Carlo

IMG 1055 The WGS Best Video World Challenge in Monte Carlo

4 The WGS Best Video World Challenge in Monte Carlo

IMG 1041 The WGS Best Video World Challenge in Monte Carlo

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2 1 The WGS Best Video World Challenge in Monte Carlo

IMG 1057 The WGS Best Video World Challenge in Monte Carlo

8 The WGS Best Video World Challenge in Monte Carlo

7 The WGS Best Video World Challenge in Monte Carlo

IMG 1066 The WGS Best Video World Challenge in Monte Carlo

5 The WGS Best Video World Challenge in Monte Carlo

rochini logo The WGS Best Video World Challenge in Monte Carlo

our raw material is enthusiasm

The Movie – youtu.be/34jRemStYsc

www.rochini.at

 

 

The most wasted day of all is that on which we have not laughed.  (Nicolas-Sebastien Chamfort, French writer)

We would like to thank you for your faith in us and for your cooperation in 2018. We wish you and your beloved ones wonderful and peaceful Christmas holidays and a happy new year.
Family Tiefenthaler, Rochini GmbH

1 Wonderful and peaceful Christmas holidays and a happy new year.

rochini logo Wonderful and peaceful Christmas holidays and a happy new year.

www.rochini.at