NACHHALTIGE NACHWUCHSFÖRDERUNG MIT DEM FALSTAFF KARRIERE CLUB – serviert auf feinsten Tellern aus Berlin by ROCHINI
Falstaff Karriere hat sich der Nachwuchsförderung verschrieben. Location LSB Bad Gleichenberg. Tableware Hering Berlin by Rochini.
OUR RAW MATERIAL IS ENTHUSIASM
www.rochini.at/produkt/hering-berlin/
Fotocredits: Falstaff Karriere/Pail
CUSTOM MADE HUMIDOR´S – made in swiss elsbeere
Nowadays design is more than making ideas visible. It is a chance to stand out and to give a product its unique and independent characteristics.
ROCHINI – MORE THAN A NAME
What our customers have in common with us is our appreciation for beauty and the desire for a perfect combination of aesthetics, elegance and functionality.According to these aspects we choose the products and fullfil our customers’ wishes. Highest quality of materials combined with supreme handicraft guarantee an uncompromising realization of unique products.
Nowaday design is more than making iedeas visible. It is a chance to stand out and to give a product its unique and independent characteristics. Following the slogan “create your own item”, we offer our customers the oppurtunity to develop their own unique item. Items made with our worldwide strategic producer and partner “woodi”.
…made from 300 years old wood…
…made for Kevin Micheli – Team Austria – Bocuse d´Or 2016 presentation plate in silver finishing…
…Mario Corti – Schloss Elmau……Daniel Stütz…
…creative set in nutwood…
“our raw material is enthusiasm”
STONE COLLECTION
A new raw material completes our unique portfolio – “marble & stone” Plates, bowls and enjoyment tablettes in various marble structures and colours. Let us know which type of marble for your personal interior will be the right.
Rochini manufactures your individual solution.
Impressions from our stone production…:)
Foto: Burgvital Hotel Lech- Thorsten Probost
Hering Berlin – THE LANGUAGE OF PORCELAIN
Hering Berlin stands for exquisite elegance and clear modern design of porcelain. The destinctive sensuous impression of matt biscuit porcelain with delicate tranparency and texture have become a distinctive feature of this manufactory. Purism and poetry. Combine fine tablewear and luxury with pure beauty!
www.rochini.at/en/product/hering-berlin/
Wachsweiches Eigelb, Kartoffelcreme, Kaviar; Hotel Kristiania, Lech am Arlberg (A) (Fotocredit Kristiania Lech)
Chef Stefan Lastin – Frierss Feines Haus (Fotocredit Frierss)
Chef Armin Amrein – GLOW Davos (Fotocredit: Häfeli)
Chef Martin Fauster – Königshof München (Fotocredit: Klaus Einwanger KME GmbH)
Chef Bemjamin Parth – Yscla Hotel (Fotocredit: Jörg Lehmann Berlin/Philipp Jochum Promedia)
www.rochini.at/en/product/hering-berlin/
A story of passion – traditional craftsmanship since 1830.
www.rochini.at/en/product/mauviel/
(Fotocredits: Mauviel 1830)
Rochini accompanied the Top Chefs at CHEFALPS 2017 in Zürich with finest tableware
Even Ramsvik – Lava Oslo – Norway
Best Restaurant in Norway 2012, 2013 and 2014 – 1 Star Michelin – Vice Master Bocuse d´Or Norway 2009 and 2011
www.rochini.at/en/product/organic/
www.rochini.at/en/product/organic/
Our Referencebook – www.rochini.at/referenzen/
Our beautiful stand – www.rochini.at
(Foto Copyright: ChefAlps/Nadine Kägi)
Rochini accompanied the Top Chefs at CHEFALPS 2017 in Zürich with finest tableware
Antonia Klugmann – L´argine a Venco – Dolegna del Collio, Goriza – Italy
Best Female Chef Guida Espresso 2017 – 1 Star Michelin – Best New Restaurant Gambero Rosso 2016 – Beste Köchin des Jahres, Identha Goloso 2011 and 2016 – 16/20 Guida Espresso
www.rochini.at/en/product/organic/
www.rochini.at/produkt/marble-stone/
www.rochini.at/produkt/hering-berlin/
www.rochini.at/produkt/marble-stone/
(Foto Copyright: ChefAlps/Nadine Kägi)
Rochini accompanied the Top Chefs at CHEFALPS 2017 in Zürich with finest tableware
Ana Ros – Restaurant Hisa Franko from Slovenia
World´s Best Female Chef 2017 – 17 Gault Milau – 3 Hauben – Talent of the Year 2015 – JRE
www.rochini.at/produkt/organic/
(Foto Copyright: ChefAlps/Nadine Kägi)
Rochini accompanied the Top Chefs at CHEFALPS 2017 in Zürich with finest tableware
Dominique Crenn from Atelier Crenn – San Francisco(US),
“World Best Female Chef 2016” A native of France, she implemented a very personal project in January 2011, by opening Atelier Crenn in San Francisco. The restaurant embodies Dominique Crenn´s origins and her culture heritage, and it is at the same time an ode to lyric gastronomy, instead of a classical menu card, she composes a poem for each of her dishes, allowing the guests to get into the right mood – as they read each line – for her creations.
www.rochini.at/produkt/sinstella/
www.rochini.at/produkt/hering-berlin/
OUR RAW MATERIAL IS ENTHUSIASM
(Foto Copyright: ChefAlps/Nadine Kägi)
