MOMENTS
Extraordinary design does not simply comply with the zeitgeist. The highest quality material combined with craftsmanship at its best.
www.rochini.at/en/product/moments-2/
when nature, design and great character come together, something unique is created
www.rochini.at/en/product/moments-2/
(Fotocredits: Rochini/Markus Gmeiner)
A DESIGN THAT COMBINES AUTHENTICITY, MODERN OPULENCE, QUALITY AND A COMMITMENT TO TOP-TIER GASTRONOMY.
With ‘White Collage’, MEISSEN presents an exclusive edition designed for chefs and bringing together a selection of handpicked porcelain pieces from over 300 years of craft and artisanal tradition in a new mix of designs. The all-white edition draws on four collections with over 50 single pieces and accessories: from beakers over bowls and sets all the way to plates, platters, and porcelain spoons. Velvety matte bisque porcelain makes its return as an absolute novelty.
…to see and feel in our unique showroom…:)
www.rochini.at/en/product/meissen/
www.rochini.at/en/product/meissen/
(Fotocredits: Meissen)
rochini concepts are made for people who are looking for something unique
Congratulations to Chef Dominique Crenn for becoming the first female chef in the United States to be awarded three Michelin stars. Her restaurant Atelier Cernn in San Francisco provides your taste buds with an adventurous journey that only a rebel like Dominique could serve.
We are very proud to accompany Dominique on this journey
our raw material is enthusiasm
(Fotos: Cellardoor Consulting)
al forno meets incatare
CLAUDIO DEL PRINCIPE – Cookbook Author – Texter – Storyteller meets Michelin Chef Tobias Funke in the beautiful Appenzeller country Heiden at Restaurant Gasthaus Zur Fernsicht with his brandnew cookbook “al forno”
Enjoy this fantastic 10-course menue from the current cookbook al forno by Claudio del Principe and the wonderful fotos from Gregory Brunner.
Tabletop Concept by ROCHINI – OUR RAW MATERIAL IS ENTHUSIASM
Kabeljau mit Beurre blanc und Estragonöl
Im Ofen geschmorte Artischocken, Artischockenfond, Burrata
Salat von schwarzen Kichererbsen
Im Ofen geschmorte Zwiebel, Taleggio, Cima di rapa
Im Ofen geschmorte Zwiebel, Taleggio, Cima di rapa
Kürbisgnocchi mit Enten-Ragù
Kürbisgnocchi mit Enten-Ragù
Knuspriger Schweinebauch, Erbsnpüree, Erde aus Steinpilzen
Knuspriger Schweinebauch, Erbsnpüree, Erde aus Steinpilzen
Bratapfel, Joghurt, Cashewnüsse, Honig, Buttermilcheis
Rüeblitorte
rochini concepts are made for people who are looking for something unique
Thank´s for this beautiful Gourmet experience – Claudio del Principe – Tobias Funke – Kay Baumgardt – Jakob Vogtherr – Laurenc Kugel – Martin Weber – Gregory Brunner.
(Fotocredits: Gregory Brunner Fotografie)
The World Gourmet Society Best Plate Challenge 2018 in Monte Carlo
We are happy to accompany this global event as strategic partner with wonderful handmade Trophy plates from Hering Berlin
our raw material is enthusiasm
The Movie – youtu.be/34jRemStYsc
The most wasted day of all is that on which we have not laughed. (Nicolas-Sebastien Chamfort, French writer)
We would like to thank you for your faith in us and for your cooperation in 2018. We wish you and your beloved ones wonderful and peaceful Christmas holidays and a happy new year.
Family Tiefenthaler, Rochini GmbH
FASCINATION AS THE RAW MATERIAL OF ROCHINI‘S WORLD OF PRODUCTS
Create your own light-concept
rochini products are made for people who are looking for something unique
We create worldwide unique tailormade tabletop concepts
Fascination & Passion in the highest level. Highest standards concerning design and quality.
ROCHINI concepts are made for people who are looking for something unique.
Best of Wien, Markus Mraz, guest chef March 2017, food, cookbook, Restaurant Ikarus, Hangar-7, Salzburg, Austria, Black cod, Brussels sprouts, peanut, Périgord truffle
José Avillez, guest chef April 2017, food, cookbook, Restaurant Ikarus, Hangar-7, Salzburg, Austria, Mandarine
Christophe Muller, guest chef January 2017, food, cookbook, Restaurant Ikarus, Hangar-7, Salzburg, Austria, Iced citrus fruit soufflé,
Christophe Muller, guest chef January 2017, food, cookbook, Restaurant Ikarus, Hangar-7, Salzburg, Austria, Red mullet in crispy potato
Ikarus Team, guest chef August 2017, food, cookbook, Restaurant Ikarus, Hangar-7, Salzburg, Austria, Tuna, Olives, pineapple, wild garlic capers
Grant Achatz – Alinea Chicago
Christian Bau – Victor´s Fine Dining
Grant Achatz – Alinea Chicago
(Fotocredits: Alinea/Ikarus Hangar7/ Rochini/Kirchgasser/Kirchberger)
ROCHINI – MORE THAN A NAME
What our customers have in common with us is our appreciation for beauty and the desire for a perfect combination of aesthetics, elegance and functionality. According to these aspects we choose the products and fulfill our customers’ wishes. Highest quality of materials combined with supreme handicraft guarantee an uncompromising realization of unique products.
…the rochini concept goes to southamerica…
In the name & service of the creative and authentic gastronomy we are very proud and happy to offer our unique concept now also in Southamerica.
YOUR DEMANDS ARE IN GOOD HANDS WITH ROCHINI
Be it for premium-quality glasses, beautiful cutlery, exquisite porcelain or precious accessoiries. And that is no coincidence. Since the times of my great-grandfather Rochus – which is for four generations – the Tiefenthaler family has been putting emphasis on creating something special for people – in various jobs, but with always the same resource: enthusiasm.
As our customer,you can see and feel this enthusiasm. In the products which we are in charge of exclusively, and in those which we create in teamwork with our customers. But, most of all, you will experience this enthusiasm for beauty in a face-to-face meeting. We are looking forward to meeting you in person.
Hannes Tiefenthaler (Founder & Owner of ROCHINI)
OUR RAW MATERIAL IS ENTHUSIASM
www.rochini.at
(Fotocredits: Rochini)
AURELIE
La Passion Porcelaine – Fineness – Elegance and Finess in one
www.rochini.at/en/product/aurelie/
FASCINATION AS THE RAW MATERIAL OF ROCHINI‘S WORLD OF PRODUCTS
www.rochini.at/en/product/aurelie/
(Fotocredits: Rochini/Puradies/Kay Baumgardt)
