LONDON: The Gourmet Magazine “Dolce” published the advert in which we honour Hannes Tiefenthaler/Founder & Owner Rochini as a gourmet personality that has achieved a lot.

“Thanks a lot to World Gourmet Society LONDON about the beautiful award and attention!” 

The World Gourmet Society (WGS) is an exclusive, global club that welcomes food and wine enthusiasts of all backgrounds – from Michelin-starred chefs to food consultants and bloggers. Our regular newsletters showcase new culinary trends and honour outstanding achievements in the gourmet community, while our events offer a fresh perspective on food and hospitality for our members. Visit www.world-gourmet-society.com to join us. Tesi Baur

“when nature ,design and great character come together, something unique is created”(rochini)

 www.rochini.at

The International Congress for World Chefs in Monte Carlo. The First World Congress of Gastronomy in Monaco. A High-energy networking meeting.

ROCHINI FINEST TABLETOP talked with the best Chefs at Chefs World Summit in MONTE CARLO.

Le Chef magazine reveals its 100 top chefs, based on the only barometer that allows chefs to compare themselves to their peers and identity industry leaders. This ranking highlights the chefs which best embody the values of the profession and whose standard of cooking is unparalleled.

Throughout 2016, 528 two-star and three-star chefs from five continents were consulted to answer the question: «Who are the five chefs whose restaurant you must visit?

Matthias Tesi Baur – Founder and Global President World Gourmet Society LONDON

….and the weather was also very nice..:)

                      Rochini offers table culture for unique worlds of culinary delight

OUR FOTO & VIDEO GALLERY – https://rochini.wordpress.com/medien-galerie/

                     “Rochini Press-Table”

At the rochini media table you can find information regarding the company, our products and services. Furthermore you can read exciting stories out of rochini’s world of uniqueness.

 http://www.rochini.at/press-media-clippings.php

            “The rochini Foto- & Video Gallery”

https://rochini.wordpress.com/medien-galerie/

          “rochini offers table culture for unique worlds of culinary delight”

                                              www.rochini.at

Kochen mit Bewusstsein

Care´s Ethical Chef Days vom 22. bis 25. Januar 2017

TOP MAGAZIN – BODENSEE

30 Spitzenköche aus der ganzen Welt

Rochini Mediaclippings

http://www.rochini.at/en/press-media-clippings.php

www.rochini.at

(Presseaussendung, Salzburg, 27. Oktober 2015) Gleich zum Auftakt des dritten Salons lud rochini finest tabletop am vergangenen Wochenende gemeinsam mit den Veranstaltern der Messe „Die Gustav“ und „Chef’s Tables Bodensee“ zu einem hochkarätig besetzten Tafelgespräch in die Messe Dornbirn. Experten für die Themen Kulinarik, Genuss und Produktdesign diskutierten unter der Leitung des Journalisten Alexander Rabl über das Thema „Wie viel Ästhetik braucht die Spitzen-Kulinarik?“.

Tafelgespräch zur Ästhetik in der Spitzen-Kulinarik Wie über den Tellerrand hinaus Essen zum Genuss für alle Sinne wird….

Matthias Tesi Baur, Gründer der „World Gourmet Society“, Hannes Tiefenthaler, CEO rochini finest tabletop, Designerin Stefanie Hering, Hering Berlin und Koch-Visionär Roland Trettl  (Foto Sara Schmid)

Stefanie Hering – Hering Berlin  (Foto Sara Schmid)

Das Gruppenfoto zeigt Moderator Alexander Rabl mit den GeprächsteilnehmerInnen und Wolfgang Ponier, Programm-Verantwortlichen der Chef’s tables Bodensee sowie Projektleiter Patrick Malang, Messe Dornbirn (Foto Sara Schmid)

Designerin Stefanie Hering, Koch-Visionär Roland Trettl, Gourmetkritiker und Journalist Kurt Bracharz  (Foto Sara Schmid)

Moderator – Alexander Rabl (Foto Sara Schmid)

Pressetext – rochini press table –   www.rochini.at/press-table-news.php            (Foto Sara Schmid)