FASCINATION AS THE RAW MATERIAL OF ROCHINI‘S WORLD OF PRODUCTS
“our raw material is enthusiasm”
Gourmetrestaurant Königshof Munic – by Grand Chef Martin Fauster!
![c2a9klaus einwanger koenigshof food steinbutt mit kaviar FASCINATION AS THE RAW MATERIAL OF ROCHINI‘S WORLD OF PRODUCTS](https://rochini.files.wordpress.com/2016/09/c2a9klaus_einwanger-koenigshof-food-steinbutt_mit_kaviar.jpg)
Steinbutt mit Kaviar served on Hering Berlin Plate by Chef Martin Fauster – Hotel Königshof http://www.rochini.at/en/hering-berlin.php ( Fotocredits Klaus Einwanger, KME GmbH)
![c2a9klaus einwanger koenigshof food makrele roh mariniert FASCINATION AS THE RAW MATERIAL OF ROCHINI‘S WORLD OF PRODUCTS](https://rochini.files.wordpress.com/2016/09/c2a9klaus_einwanger-koenigshof-food-makrele_roh_mariniert.jpg)
Makrele roh mariniert served on a Oriental Plate by Chef Martin Fauster – Hotel Königshof – http://www.rochini.at/en/oriental.php ( Fotocredits Klaus Einwanger, KME GmbH)
![c2a9klaus einwanger koenigshof food milchlammschulter angerichtet FASCINATION AS THE RAW MATERIAL OF ROCHINI‘S WORLD OF PRODUCTS](https://rochini.files.wordpress.com/2016/09/c2a9klaus_einwanger-koenigshof-food-milchlammschulter_angerichtet.jpg)
Milchlammschulter served on a Hering Berlin Plate by Chef Martin Fauster – Hotel Königshof – http://www.rochini.at/en/hering-berlin.php ( Fotocredits Klaus Einwanger, KME GmbH)
![c2a9klaus einwanger koenigshof food heisse liebe 2016 02 FASCINATION AS THE RAW MATERIAL OF ROCHINI‘S WORLD OF PRODUCTS](https://rochini.files.wordpress.com/2016/09/c2a9klaus_einwanger-koenigshof-food-heisse_liebe_2016_02.jpg)
Heisse Liebe served on a Organic Plate by Chef Martin Fauster – Hotel Königshof – http://www.rochini.at/en/organic.phphttp://www.rochini.at/en/organic.php ( Fotocredits Klaus Einwanger, KME GmbH)
![c2a9klaus einwanger koenigshof food leicht geraeucherter saibling FASCINATION AS THE RAW MATERIAL OF ROCHINI‘S WORLD OF PRODUCTS](https://rochini.files.wordpress.com/2016/09/c2a9klaus_einwanger-koenigshof-food-leicht_geraeucherter_saibling.jpg)
Geräucherter Saibling served on a Hering Berlin Plate by Chef Martin Fauster – Hotel Königshof – http://www.rochini.at/en/hering-berlin.php ( Fotocredits Klaus Einwanger, KME GmbH)
![c2a9klaus einwanger koenigshof food huchen FASCINATION AS THE RAW MATERIAL OF ROCHINI‘S WORLD OF PRODUCTS](https://rochini.files.wordpress.com/2016/09/c2a9klaus_einwanger-koenigshof-food-huchen.jpg)
Huchen served on a Hering Berlin Plate by Chef Martin Fauster – Hotel Königshof – http://www.rochini.at/en/hering-berlin.php ( Fotocredits Klaus Einwanger, KME GmbH)
![c2a9klaus einwanger koenigshof food aalrute mit morcheln FASCINATION AS THE RAW MATERIAL OF ROCHINI‘S WORLD OF PRODUCTS](https://rochini.files.wordpress.com/2016/09/c2a9klaus_einwanger-koenigshof-food-aalrute_mit_morcheln.jpg)
Aalrute mit Morcheln served on a Hering Berlin Plate by Chef Martin Fauster – Hotel Königshof – http://www.rochini.at/en/hering-berlin.php ( Fotocredits Klaus Einwanger, KME GmbH)